Review Of Kenya s Agricultural And Food Policy Essay

Review Kenya’s agricultural and Food policy Food is one of the three basic human wants, and arguably the most significant of the three. Mudavadi has captured this in his work, by advancing that â€Å"Food is a basic need and a human right. For effective development of human resources, the basic health, food and nutrition requirements of the people must be met. Investing in people means investing in their health and the removal of their food insecurity.† This is important for any government since hungry and malnourished people cannot be expected to be productive. Unfortunately, this is the reality in Africa and particularly sub-Saharan Africa where recurrent perennial drought has led to massive crop failure and subsequent acute food shortages and famine. This has led to the region being top of the World Food Program consideration for food relief. In spite of this, agriculture remains the backbone of the Kenyan economy and the single most important sector in the economy, contributing approximately 25% of the GDP, and employing 75% of the national labor force (Republic of Kenya 2005). Over 80% of the Kenyan population live in the rural areas and derive their livelihoods, directly or indirectly from agriculture, an important consideration in the long term planning for sustainable food sufficiency security. Given its importance to the Kenyan economy, the performance of the sector is therefore reflected in the performance of the whole economy. The development of agriculture is alsoShow MoreRelatedAgri Markets7792 Words   |  32 PagesInformation and Extent of Agricultural Commercialization: Empirical Evidence from Smallholder Farmers in Effutu Municipality of Ghana Edward Martey1* 1 Savanna Agricultural Research Institute of the Council for Scientific and Industrial Research, P. O. Box TL 52, Tamale, Ghana. Author’s contribution This whole work was carried out by author EM. th Original Research Article Received 26 March 2014 th Accepted 14 May 2014 th Published 29 July 2014 ABSTRACT Aims: Agricultural commercialization literatureRead MoreEffects of Human Capital on Maize Production in Ghana Essay1555 Words   |  7 Pagesdevelopment. Yet, growth in this sector has been slow. According to the World Bank (1989), agricultural growth for the continent from 1980 to 1989 averaged only 1.8% per year. Therefore, â€Å"improving this growth rate is of increasing concern for both governments and international organizations† (Pinckney 1995). Investing in the human capital base is regarded as one of the most effective ways to improve agricultural productivity (Nelson and Phelps, 1966; Romer, 1990; Bindlish and Evenson, 1997; BirdsallRead MoreA Report Of Post Wwii Development Of Kenya2483 Words   |  10 PagesDEVELOPMENT OF KENYA MKIB261 2015/3/28 Content Executive Summary 3 1. Linear Stages of Growth 3 Stage 1: The traditional society: 3 †¢ Stage 2. The pre-take-off society 5 †¢ Stage 3. Take-off 5 †¢ Stage 4. The road to maturity 7 †¢ Stage 5. The mass consumption society 7 2. Structural Patterns of Development 9 3. International Dependence Revolution 10 4. Neoclassical Counterrevolution 12 5. 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